The Cider Museum offers a tour to learn about the traditionnal manufacture of cider in an authentic environment.
Traditional methods of cider making using modern techniques at the cider workshop
Born from a passion for the art of cider making, the museum retraces the history of cider production, from the origin of apple cultivation to its distillation into cider, via crushing , pressing and other stages.It's an invigorating visit to the heart of a traditional craft.
From apple to cider
Cultural tourism in the Morbihan
In our projection room there is a 20 minute film which will immerse you in the fascinating world of bygone cider makers (we are the third generation).
The tour starts with an exhibition on apples, pollination, and the essential role of bees (including our own working hive).
Then, crossing the farmyard, you'll find an exceptional collection of tools and machines from a bygone age, which were used to produce both cider and apple brandy (called fine de bretagne or lambig).
In each building an audio commentary is available.
" Again we will be at the agricultural show at the Parc d'Expositions of Paris from 23 Feburary to the 3 March : Hall des régions n°3 "Bretagne" path E stand 59."
" We are happy to share with you the "Prix d'excellence" 2019 received at the ministry of agriculture this January 24. This price make out the hard working on our produces."